Morongo Casino Buffet Saturday

Potrero Canyon Buffet, Cabazon: See 118 unbiased reviews of Potrero Canyon Buffet, rated 3.5 of 5 on Tripadvisor and ranked #6 of 33 restaurants in Cabazon.

Fat Tuesday Dining Specials Morongo Casino Mardi Gras, which means Fat Tuesday in French, is a festival of abundant eating! Join us February 28, 2017 & enjoy Fat Tuesday Dining Specials at Cafe Serrano & Potrero Canyon Buffet: CAFE SERRANO Tuesday, February 28 11am – 11pm FRIED GREEN TOMATO: with Cajun Aioli LOUISIANA GUMBO: Crab, Shrimp. The buffet had many different foods, Mexican, Chinese, Italian, Sushi, Prime Rib, Prime Rib was amazing for being at a buffet. Also had a great variety of deserts, all were also great. If you have a Morongo Players card, you get $5 off your dinner. Price without discount was $27.95 per person. $19.95 3:30pm-9pm with your Morongo Rewards Red Card Crab and Shrimp Wednesdays Lunch:This has to be the best buffet we have ever eaten at. Morongo casino saturday buffet seneca niagara casino best slots. The Pala Casino's buffet or the Valley View Casino’s buffet - Morongo’s really lacks in quality.

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

DISCOVER MORE

• PECHANGA CAFÉ

• THE GREAT OAK STEAKHOUSE

• BAMBOO

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

• Table Games

  You're Always on a Roll

• Pick A Present

  Tuesdays in December • 12PM – 10PM

• High Limit

  Bigger Possibilities

Saturday, May 13 – Sunday, May 14 11am-11pm

CAESAR SALAD: Hearts of Romaine, Shaved Parmesan Cheese, Herbed Croutons, Caesar Dressing

FILET MINON AND PETITE LOBSTER TAIL: Caramelized Onion, Blue Cheese Crumbles, Potatoes Au Gratin, Grilled Asparagus, Cabernet Demi-Glace

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CHOCOLATE ECLAIR

$29.95 per person plus tax

Saturday, May 13 10am – 11pm

Sunday, May 14 10am – 9pm

All of your Potrero Canyon Buffet favorites, plus:

PRIME RIB ROAST

HERB-CRUSTED RACK OF LAMB

CEDAR PLANK SALMON

GRILLED STEAKS

ROASTED DUCK

$30.95 per person with your Morongo Rewards Card

Saturday, May 13 5pm – 11pm

Sunday, May 14 2pm – 10pm

BIBB LETTUCE: Dungeness Crab, Stuffed Avocado, Green Goddess Dressing, Crisp Fennel, Radish

GRILLED LAMB T-BONE: Harissa and Yogurt Sauce, Carrot Puree, Cucumber Mint Salad

GINGER POUND CAKE: Lemongrass Whipped Cream, Toasted Cashews, Fresh Citrus Salad

$55 per person

Sunday, May 14 1:00pm Morongo Grand Ballroom

Toast the Mother in your life with a Mother’s Day brunch near Riverside, CA. Treat her to a bubbly Brunch Buffet featuring bottomless Mumm Napa Sparkling Wine, swinging live music, and a menu fit for a Queen.

At Morongo’s Mumm’s Day Mother’s Day Brunch, you’ll have the unique opportunity to enjoy sparkling wines from Mumm Napa, beautifully complimenting Executive Chef Nenad Stefanovich’s exquisite all-you-can-eat brunch selections, while Las Vegas legend Nick Costa and the incomparable George Shelby Orchestra put on a show like no other.

Along with your meal, all guests will receive keepsake gifts to commemorate the day.

$65 Adults

$20 Children 4-11

Children 3 & Under are FREE

Space is limited. Reservations highly recommended. Call the Morongo Box Office at 866-328-2018 to RSVP.
Sun-Thurs 10:00am-6:00pm
Fri-Sat 10:00am-1:00am

Morongo Casino Buffet Saturday

Click here for Mumm’s Day Menu